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News

Paggs News

Italian Party Maker by Pagliacci (Mirco, Gabriele and Mario) with collaboration of Pagliaccio Restaurant presents:

Pizzata

16th June, tickets are just £5 and includes a Pizza buffet.

The money raised will go to help victims of the earthquake in Abruzzo through charities run by: Italians of London, Grande Uff. Teodoro di Nardo (F.A.I.E) and St Peter's Italian Church (charity 252930).

Elvis Night

Thursday 18th June

Come and see Lou Jordan (internationaly famous Elvis tribute artist performs live in the restaurant.

World's Longest Sausage

Together with 'Randall butchers'

Cooked by Gordon Ramsey

Guaranteed to be longer than our 240m Pizza!!!

Independence day Party

4th July

Italian - american style

Paggs Cup

5th July

Once again we will be hosting our famous football tournament for our local community at South Park.

Download the application form for the football from here

Charities

Great Ormond Street Hospital Children£s Charity

'I would like to send a huge thank you from the children of Great Ormond Street Hospital for your support of Make Some Noise via the purchase of your advertisement in our souvenir event programme.'

Hannah Nicker

Bobby Moore Fund

'I am writing to say a massive thank you and all your staff for making us so welcome and looking after us all so royally on the evening of Andy Ambler's fund raising dinner on 1st August.'

Stephanie Moore

Fulham Prince£s Trust Volunteer Programme

'I am writing on behalf of Fulham team 8 to thank you we are very greatful for your kind donation.'

Vanisha Hirji

The World Trade Center Disaster Fund

'As a Trustee of the World Trade Centre Disaster Fund, I am writing to thank you for your recent most generous donation.'

Edward Whitley

Save the Children

'I am writing to thank you and your team at Il Pagliaccio's Restaurant for the generous donation towards Save the Children's work in Afganistan, it is greatly appreciated.'

Jenny Thompson

St. Peter£s Italian Church

'Non troviamo parole sufficiente per ringraziarvi del vostro aiuto, generosita e amicizia.'

P Carmelo Di Giovanni

New York Disaster Relief Fundraising

'Congratulation on raising so much money for the victims of the appalling event of 11 September 2001.'

Councillor Colin Aherne

Dare to Dream

'Thank you very much for your most generous donation to our charity auction at the Hurlingham Club on Friday 6th May. I am sure whoever is lucky enough to take advantage of the vouchers will have a fantastic evening at your lovely restaurant.'

Fr Reg Dunkling

Holy Cross, Parsons Green

'I just wanted to drop a personal note to say thank you very vert much for the wonderful wonderful event in the resaurant last Friday evening,and also aks you to pass on my sincere thanks to all of your staff who helped make the evening run so smoothly.'

Fr Reg Dunkling

Pearscroft Area Tenants and Residents Association

'I am writing to thank you for your donation to the Sands End Festival and to let you know what happened.'

Helen Rigby

L£Ecole des Petits

'We cannot thank you enough for your much appreciated generosity in offering a prize for the school's raffle, which was held on Friday 17th June 2005'

Mrs M. Otten

Home

About Us

il pagliaccio n (..):

1. the clown 2. world famous Italian restaurant in Fulham.

There is only one Il Pagliaccio. We are an Italian restaurant in Fulham, famed for our friendly atmosphere, sexy waiters and great parties. A little bit of Italy in the midst of South West London.

Our menu features great pizzas, traditional pastas and southern influenced meat and fresh fish dishes. Our food is authentic and traditionally made.

The restaurant is casual, welcoming and very family friendly, with our landmark statue (a Roman god if you must know), outside seating, original artwork and ball-pool play area for the kids.

At lunch-time and early evening are restaurant is a haven for families, but as night falls, the party really begins.

A large function room downstairs in our basement means we are the ideal location for your party, whether it's a birthday bash with your friends, a sports dinner with your team or a reunion with all the family. Our hen-nights and stag parties are the stuff of legend. We would tell you more but it will ruin the surprise!

Require something special? Just ask £ nothing is too large or too small, whether it's a cake for that special occasion or outside catering for 300 people.

+ Birthday parties

+ Stag and Hen nights

+ Sports dinners

+ Family gatherings

+ Opera nights

+ Charity events

So whether it's a romantic dinner a deux or a full on knees-up, come along and see what all the fuss is about.

Have a look at what some of our customers have to say£

'Can't wait to come back. Amazing atmosphere and even better food. XXX' - LM

'Delicious food, gorgeous waiters!' - HS

'Amazing! Think I fancy you!!!' - KC

'Fan-freaking-tastic!! And the waiters are pretty hot!! DING DONG - GRRRR!!' - EW

You wrote

These are a few of the comment cards, what you wrote to us, about us. Every word is true, thanks a lot.

Private Function room

A large function room downstairs in our basement means we are the ideal location for your party, whether it's a birthday bash with your friends, a sports dinner with your team or a reunion with all the family. Our hen-nights and stag parties are the stuff of legend. We would tell you more but it will ruin the surprise!

Require something special? Just ask £ nothing is too large or too small, whether it's a cake for that special occasion or outside catering for 300 people.

+ Birthday parties

+ Stag and Hen nights

+ Sports dinners

+ Family gatherings

+ Opera nights

+ Charity events

Kids Parties

In our downstairs hall we organise parties for kids.

The kids menu is usually Margharita Pizza (with extra topping if asked) and Penne Napoli. The meal also includes icecream (vanilla or chocolete) and juice (apple, pineapple...). The price of the menu is £9.50 per child. The private room rent is free.

We cooperate with some entertainers, how ensure the kids to have an unforgettable time to spend at Il Pagliaccio.

Menus

Appetiser

The menu in printable version

Olive Condite - £3.25

Pitted black olives marinated in garlic and spicy oil.

Bruschetta Originale - £3.50

Home-made char grilled bread topped with fresh tomatoes, garlic and basil.

Crostini - £3.50

Garlic pizza bread with mozzarella and ham.

Garlic Bread - £4.50

Pizza bread with tomato, garlic and olive oil.

Pizza Bread Sfiziosa - £4.50

Pizza Bread with Parmesan cheese, olive oil, chilli and rosemary.

Starter

The menu in printable version

Cozze Provinciale - £6.25

Fresh mussels with garlic white wine, tomato sauce and continental herbs.

Insalata Tricolore - £6.50

Avocado, mozzarella and tomato on a bed of rocket with a touch of basil and olive oil

Avocado e Gamberetti - £6.95

Avocado and prawns with a delicious pink cocktail sauce.

Calamari Fritti - £7.45

Deep-fried baby squids served with a selection of fried vegetables and tartar sauce.

Carpaccio di manzo marinato - £7.95

Fillet of beef marinated in lemon juice, mix herbs and olive oil served with rocket salad shaving of Parmesan cheese.

Antipasto Italiano - £7.95

A selection of Italian organic salami, soppressata, cacciatore, grilled aubergine, courgette and pecorino cheese.

Carciofini e bufala mozzarella - £7.95

Baby artichokes marinated in chilli, garlic, parsley and olive oil served with Campania Bufala mozzarella.

Gamberoni all'aglio - £8.50

Fresh king prawns pan fried with garlic, chilli, white wine and parsley. Served on a bed of rocket salad.

Diavola di mare - £8.95

A warm spicy selection of fresh fruits of the sea, clams, mussels, calamari, king prawns, garlic, chilli and tomato served with home-made croutons.

Soup

The menu in printable version

Minestrone - £3.95

Fresh vegetable soup

Pasta e fagioli - £4.25

A traditional mix of pasta and borlotti beans soup.

Minestra di lenticchie, patate e salsiccia - £4.20

Home made soup with lentils, organic sausage, potatoes, onions, garlic, chilli and parsley.

Zuppa di ceci e fave - £4.50

Fresh home made soup with onions, garlic, ceci, broad bean, basil and pecorino cheese.

Pasta

The menu in printable version

Penne all'Arrabbiata - £6.25

Penne pasta in fresh tomato, garlic and spicy green chilli

Gnocchetti alle Melenzane - £6.95

Home-made gnocchetti with aubergines, olives and mozzarella in a tomato and basil sauce.

Lasagna - £6.95

Oven baked meat lasagna, topped with Parmesan cheese.

Sfogliata alla Parmigiana - £7.25

Oven baked aubergines, mozzarella, Parmesan cheese and tomato sauce.

Penne Sophia Loren - £7.50

Prime smoked bacon, artichoke hearts and onions in a white wine sauce, cream and touch of tomato.

Penne Salsiccia e Broccoli- £7.50

Penne served with saut£ed broccoli with garlic and Italian sausage in olive oil with a sprinkling of Parmesan cheese and chillies.

Tortelloni mozzarella - £7.95

Tortelloni filled with ricotta and spinach and mozzarella in a tomato and cream sauce.

Penne alla Smirnoff - £7.95

Short pasta tube with baby prawns, spring onions, Smirnoff vodka, cream and a touch of tomato.

Ravioli con Carne - £7.95

Home-made ravioli with fresh chopped asparagus, sun dried tomatoes, cherry tomatoes, onions white wine, olive oil and Parmesan cheese.

Tagliatelle Pagliaccio - £8.25

Parma ham, sun dried tomatoes, mushrooms, onions with a rich tomato and cream sauce.

Gnocchi salsiccia - £8.50

Fresh home-made gnocchi served with home-made organic sausages, with garlic, sun-dried tomatoes & Parmesan cheese.

Risotto Mare - £8.95

Risotto with mixed seafood in green chillies and tomato sauce.

Linguine Rucola e Gamberetti - £8.95

Flat pasta served with prawns, garlic, white wine, tomato topped with fresh chillies and rocket leaves.

Linguine allo scoglio - £9.50

Fisherman's pasta with mixed seafood, tomato, garlic and basil.

Tagliolini ai funghi porcini - £8.95

Tagliolini pasta, fresh garlic, chilli, olive oil, fresh parsley, fresh porcini mushrooms served with pecorino cheese and chillies.

Tagliatelle Chelsea - £9.50

Pasta with prawns, fresh asparagus and cherry tomatoes.

Spaghetti Vongole - £9.50

Veraci clams pan fried with garlic, white wine and parsley and fresh red chilli.

Pappardelle mari e monti - £9.95

Flat Italian pappardelle with porcini mushrooms, sun dried tomatoes, king prawns, onions, chilli and garlic with cherry tomatoes.

Traditional Pasta - £7.95

Bolognese, Carbonara, Amatriciana and all the Traditional Italian Pasta are available on request

Meat

The menu in printable version

Salsiccia Grigliata - £11.50

Organic home-made grilled salciccia with saut£ed spinach and roast potatoes.

Pollo alla Pagliaccio - £11.95

Chicken breast with fresh asparagus and cream in a white wine sauce and daily vegetables.

Pollo al mattone - £11.95

Half a chicken cooked on a fire stone with rosemary, garlic and chilli. Served with French fries and lemon.

Schiacciata Milanese - £12.25

Dutch topside of veal in breadcrumbs pan-fried and served with spaghetti Napoli.

Bocconcini di vitello alla romana - £12.95

Veal escalope topped with sage and Parma ham in a butter dry white wine sauce and seasonal vegetables.

Pollo ai funghi porcini - £12.95

Chicken breast, pan fried, garlic, onions, chilli, wild porcini mushrooms, served with tagliolini.

Coscio d'agnello al forno - £13.50

Shank of lamb oven baked with rosemary, garlic and white wine. Served with mash potatoes and gravy sauce.

Ribeye steak - £14.50

9 oz rib eye steak char grilled served with asparagus and roast potatoes.

Fish

The menu in printable version

Calamari in guazzetto - £13.50

Baby squid pan fried with onions, garlic, chilli, white wine, tomato and basil; served with fresh mix vegetables and roast potatoes.

Branzino - £14.50

Fresh fillet of sea bass, pan fried with garlic, cherry tomato white wine served with sauteed spinach & roast potatoes.

Merluzzo alla livornese - £13.95

Fresh cod with onions, black olives, capers, garlic and tomato sauce; served with fresh vegetables.

Gamberoni Fra Diavola - £14.95

King Prawns, garlic, fresh chilli, tomato and white wine served with risotto.

Salad

The menu in printable version

Insalata Pagliaccio - £8.95

Large mixed salad with avocado, mozzarella, tuna chunks, black olives and marinated basil.

Insalata della campagnola - £8.95

Rocket, porcini mushrooms, char grilled courgettes, mozzarella and ricotta cheese served with pesto sauce.

Pizze

The menu in printable version

Margherita - £6.25

Tomato, mozzarella and basil.

Napoli - £6.95

Tomato, black olives, anchovies, capers, oregano, and optional mozzarella.

Vegetariana - £7.50

Tomato, grilled aubergines, mozzarella, green peppers, sun dried tomatoes, onions, mushrooms.

Capricciosa - £7.50

Tomato, mozzarella, green peppers, ham, anchovies, olives and eggs.

La Regina - £7.50

Tomato, mozzarella, ham, mushrooms and olives.

4 Stagioni - £7.50

Tomato, mozzarella, mushrooms, sausages, ham, artichokes and olives.

Americana - £7.50

Tomato, mozzarella, green peppers, sausages and chilli.

Hawaiian Style - £7.50

Pineapple, sweet corn, ham and mozzarella.

Fiorentina - £7.50

Tomato, mozzarella, spinach and eggs.

Tricolore - £7.50

Tomato, mozzarella, scamorza cheese, spinach & salsiccia.

Calzone - £7.50

Rolled Pizza with mozzarella, tomato, ham and sausages.

Bella Italia - £7.95

Fresh chopped tomatoes, rocket and diced mozzarella.

Mediterrenea - £8.25

Tomato, mozzarella, fresh pesto, gorgonzola and sun dried tomatoes.

Lucky - £8.25

Tomato, mozzarella, Porcini mushrooms, and Parma ham.

Fantastica - £9.25

Surprise! Surprise! Surprise!

Pavarotti - £8.95

Tomato, mozzarella, rocket leaves and Parma ham.

Ruspante - £8.95

Grilled chicken, sweet corn, mushrooms, tomato and mozzarella.

Pagliaccio - £8.95

Tomato, scamorza, Parma ham, cherry tomatoes and Parmesan shavings.

Primavera - £9.50

Tomato, mozzarella, rocket, bufala mozzarella, cherry tomatoes and wild mushrooms.

Set Menus

Set Menu - £13.95

The menu in printable version

Garlic Pizza Bread

Pizza bread with tomato, garlic and olive oil

Starters

Cozze Provinciale

Fresh mussels with garlic white wine, tomato sauce and continental herbs

Funghi Trifolatti

Sauteed fresh mushrooms with garlic butter, & a dash of white wine

Caprese

Tomato, mozzarella with fresh mix salad and pesto sauce

Main Courses

Penne Salsiccia e Broccoli

Penne served with saut褤 broccoli with garlic and Italian sausage in olive oil with a sprinkling of Parmesan cheese and chillies.

Gnocchetti Piccanti

Fresh homemade potato dumplings, served in an arrabbiata sauce

Rigatoni Sophia Loren

Penne served with saut£ed broccoli with garlic and Italian sausage in olive oil with a sprinkling of Parmesan cheese and chillies.

Pizza

Contadina

Tomato, mozzarella, mushrooms, artichokes, olives and green peppers

Diavola

Tomato, mozzarella, spice sausages, onions and chilli

Mezza Luna

Calzone pizza, filled with mozzarella, tomato ham and Italian sausages

Dessert

Tiramisu

Homemade tiramisu biscuits, Savoiardi in Tia Maria coffee with cream

Set Menu - £16.95

The menu in printable version

Garlic Pizza Bread

Starter

Vegetali Alla Griglia

Mix grilled vegetables, marinated in olive oil and balsamic vinaigrette

Bocconcini Di Mozzarella Dorati

Bocconcini of mozzarella, fried with sesame seeds, bread crumbs served with homemade pesto

Avocado e Gamberetti

Avocado and prawns with a delicious pink cocktail sauce

Fegatini Al Caramello

Fresh Chicken liver, toasted pine nuts, glazed in honey & balsamic vinegar served in a bed of rocket

Main Course

Pollo Agli Asparagi

Tender chicken escalope, with julienne asparagus, sage, white wine sauce, served with roast potatoes & vegetables

Bocconcini di vitello alla romana

Veal escalope topped with sage and Parma ham in a butter dry white wine sauce and seasonal vegetables

Branzino

Fresh fillet of sea bass, pan fried with garlic, cherry tomato white wine served with saut£ed spinach & roast potatoes

Pappardelle al Parma Ham

Traditional flat pappardelle pasta with chopped asparagus, leeks & Parma ham in a parmigiano sauce

Pizza

Capitale

Tomato, mozzarella, broccoli, chicken and pesto sauce

Regina Elisabetta

Tomato, Mozzarella, ham, mushrooms and olives

Calzone

Rolled Pizza with mozzarella, tomato, ham and sausages

Dessert

Tiramisu

Homemade tiramisu biscuits, Savoiardi in Tia Maria coffee with cream

Elvis Night

Olive Miste

Pitted black and green olives marinated in fresh garlic and spicy olive oil.

Garlic Bread

Pizza bread with tomato, garlic & extra virgin olive oil.

Polipo Marinato

Fresh octopus, marinated with extra virgin olive oil and parsley, served with boiled potatoes.

* * *

Arrotolata di Primavera

Parma ham, aubergines, courgettes, bufala mozzarella and fresh organic rocket served with crocchini.

Gamberoni al Prosecco

Fresh king prawns, garlic, parsley with cherry tomato in Prosecco souse.

* * *

Rana Pescatrice

Fresh monk fish, pan fried cherry tomato in Frascati wine, served with 'livornese' potatoes.

Cannolo Manzotin

Rib eye steak filled with Taleggio cheese, fresh rockets in Barolo wine and served with roast potatoes.

* * *

Crostata di Frutta

Home made pasta a sfoglia with creme patisserie topped with fresh fruits.

Wine list

The menu in printable version

House Wine 10.50 (bottle) 6.25(1/2) bottle 3.25(glass)

Medium to dry wine especially selected for il Pagliaccio

RED WINES

Bardolino - £13.95

Light ruby red, delicate bouquet, intensively fruity, dry & harmonious.

Valpolicella - £14.25

Agreeable & delicate bouquet, fresh, dry, velvet & pleasantly bitter.

Aglianico - £15.00

Aglianico grapes, ruby red in colour from 'The hills of Avellino'

Montepulciano D'Abbruzzo - £15.50

A ruby red coloured wine, as it ages colour tends to orange red, enhancing its excellent flavour and bouquet. Ideal with red meat and game.

Chianti - £16.50

Youth, vigorous & robust wine with good fruit & dry flavour.

Barbera - £17.50

Ruby red, intense but delicate aroma, dry with good body & a slightly bitter flavour.

Cannonau di Sardegna 1999 - £19.95

Cannonau is a red grape from the land of Zola. It produces a deep full bodied wine which retains its class as it ages.

Salice Salentino - £22.95

Ruby red colour, ethereal and intense, delicate bouquet with hints of vanilla; the palate is dry, velvety and soft.

Aglianico Giubilo - £22.95

Ruby red in colour this a full bodied, truly Southern Italian wine. Big strong berry flavours & good length.

Amarone Classico - £39.95

An intense full garnet red, when poured it releases an ethereal orange aura with a full bodied harmonic taste.

Barolo - £39.95

One of Italy's truly noble wines. Fresher, cleaner & better balanced than Barolos of old with greater colour and more fruit.

Aglianico di Taurasi £39.95 limited offer - £33.95

A barrique aged aglianico with forest fruits, wood and spice flavours in its homeland and justifiable so. Only made in very limited quantities. The best red wine in the South of Italy.

WHITE WINES

Frascati - £13.95

Dry, light colour & flavoured with a lingering taste of bitter almonds.

Soave Classico Superiore - £13.95

A light and fresh wine ideal for relaxed summer lunches with a ripe nutty flavour and clean scent.

Coda di Volpe - £15.00

Obtained from homonymous grapes golden yellow in colour, excellent with fish and vegetable dishes.

Chardonnay - £15.50

Dry white wine delicate bouquet, fresh and young.

Pinot Grigio - £15.95

Dry full bodied but crisp & firm in structure with an intense aroma.

Vernaccia Gimignano - £15.95

A golden yellow colour, intense and flowery aromas with a dry flavour with tones of almonds. Excellent with appetisers and all fish dishes.

Falanghina del Sannio - £16.95

A pale coloured wine from Campania. It has a powerful yet refined perfume and a clean dry flavour.

Gavi di Gavi - £18.50

Soft, delicate & persistent bouquet, dry, fresh & persuasive taste.

Greco di Tufo - £19.95

A dry wine with a buttery fruity taste and a delicate floral aroma. Excellent with fish.

Fiano di Avellino - £22.95

A traditional variety from Campania with a floral scent and a distinctive rich, fruity flavour. A classy wine ideal for any occasion.

Fiano di Avellino Fiarriques - £31.95

A limited edition Fiano which is only made in excellent years. The wine is barrique aged adding vanilla tones and extra depth.

ROSATO WINES

Rosato delle Venezie - £15.95

A soft fruit flavour, crisp & fresh. Versatile & balanced.

SPARKLING WINES

Prosecco Mionetto Spago - 17.95

A light dry sparkling wine with an intensive & attractive bouquet.

CHAMPAGNE

House Champagne

Especially selected for Il Pagliaccio.

Bolinger Champagne - £65.00

BEER

Italian Lager - £2.50

Peroni - £3.25

Press

Royal Marsden Fundraiser

The Royal Marsden Hospital was the world's first dedicated cancer hospital and it holds a special place in Teo's heart. We decided to try to give something back £ we were going to make the longest pizza in the world!

And so it happened that on the 4th July 2007 we made a pizza. A pizza that stretched for 285m down the length of Wandsworth Bridge Road. A pizza that beat the previous Guinness World record by a whopping 21m.

The day was a huge success. In the afternoon we made the pizza, and the great and good folk of Fulham turned out in their hundreds to support us. In the evening we hosted a gala dinner and charity auction. Nick Bonham was our auctioneer for the evening and the lots included three holidays to Italy. All together we raised over £25,000 for the Royal Marsden Cancer Campaign.

A big thank you must go to all of you who helped: You helped us plan the day, you helped us set up the table, you helped us close the roads, you helped us bake the pizza, you helped us sell the pizza, you donated money, drinks and auction prizes, you bought the pizza, you bought dinner tickets and you bid at our auction. You know who you are. Thank you!

Parking Protest

About Us

Other Press

Contact Us

Contact details

We are open 7 days a week, Midday to Midnight, (last orders Midnight), Sunday 11am to Midnight

Telephone

020 7371 5253

Fax

020 7731 0398

Email

pagliaccio184@aol.com

Write to us

il Pagliaccio Restaurant

182-184 Wandsworth Bridge Road,

Fulham, SW6 2UF

How to find us

General

By car

Turn Right onto FULHAM BROADWAY, bear Right onto HARWOOD ROAD, turn Right onto NEW KING'S ROAD, arrive at Destination on WANDSWORTH BRIDGE ROAD

By tube

Take the DISTRICT LINE towards WIMBLEDON, get off at FULHAM BROADWAY station. Take the bus 28 towards Wandsworth. The restaurant will be on your right hand side, at the 4th stop.

By Bus

Take the bus 28 from High Street Kensington or Fulham Broadway or the 295 from Hammersmith or Fulham Broadway (from Fulham Broadway that's the 4th stop) and jump off just front of the restaurant.

By National Rail Service

Go to Wandsworth Town railway station and take bus 28 towards Kensal Rise, jump off at the 4th stop just front of the restaurant.

Downloads

Menus

The restaurant menu is downloadable from here.

You can get the two setmenus from here. Both include appetiser, starter, one main course and dessert. One is for £13.95, while the other is for £16.95

For the wine list click here.

Others

Download the application form for the Paggs Cup from here

Jobs

Jobs at Paggs

If you would like the opportunity to work for Il Pagliaccio please email a copy of your CV or a cover letter to PAGLIACCIO184@aol.com.

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